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Yellow, Green, Blue Ribbons - Making every day a better day
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Feedback

Do you want to have a say in your Food Service Program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Meet Our Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Mark Wagner

General Manager

P 630.466.6655
mark.wagner@sodexo.com

                                               Jason Morgan

                                                                Chef

P 630.466.6655
jason.morgan@sodexo.com
Jacque Nagle
Catering Manager
P 630.466.6655
waubonseedining.usa@sodexo.com
     
 

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  Taste of Food
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  Menu Choices

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  Food Presentation

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  Proper Food Temperature

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  Cleanliness of Restaurant

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